Menu:
Entrees:
Balsamic Glazed Salmon - Pan-seared salmon fillet drizzled with a sweet and tangy balsamic reduction, served with a quinoa and roasted vegetable medley. - $22 Calories: 380
Mango Tango Chicken - Tender grilled chicken breast topped with a tropical mango salsa, accompanied by coconut-infused jasmine rice.- $18 Calories: 420
Truffle Mushroom Risotto - Creamy Arborio rice cooked with earthy wild mushrooms and finished with white truffle oil, garnished with Parmesan shavings. - $20 Calories: 450
Bourbon-Glazed Pork Tenderloin - Succulent pork tenderloin glazed with a rich bourbon sauce, served with sweet potato puree and sautéed spinach.$24 Calories: 550
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Vegetable Tikka Masala - A flavorful vegetarian delight with mixed vegetables simmered in a spiced tomato and yogurt-based sauce, served with fragrant basmati rice.- $16 Calories: 3200
Sides:
Garlic Parmesan Fries - Crispy golden fries tossed in garlic butter and sprinkled with grated Parmesan cheese.- $7 Calories: 280
Greek Salad - Fresh romaine lettuce, cucumbers, tomatoes, olives, and feta cheese tossed in a zesty Greek dressing.- $10 Calories: 200
Truffle Mac and Cheese - Elbow pasta smothered in a creamy truffle-infused cheese sauce, topped with breadcrumbs and baked to perfection.- $12 Calories: 380
Brussels sprouts roasted to caramelized perfection, drizzled with balsamic glaze and sprinkled with crispy bacon bits.- $8 Calories: 150
Crispy sweet potato fritters served with a chipotle aioli dipping sauce. - $9 Calories: 270
Shredded cabbage and carrots tossed in a sesame ginger dressing, topped with toasted sesame seeds.- $6 Calories: 120
Shredded cabbage and carrots tossed in a sesame ginger dressing, topped with toasted sesame seeds.- $6 Calories: 120
Nutty quinoa combined with dried cranberries, almonds, and fresh herbs.- $10 Calories: 220
Deserts:
A decadent chocolate cake with a gooey, molten center -$10 Calories: 420
A heartwarming tribute to Emily's grandmother, this dessert features thinly sliced apples baked with a cinnamon-infused crumbly topping. Served warm and accompanied by a scoop of creamy vanilla bean ice cream, it's a taste of family traditions and sweet memories. -$15 Calories: 450
A dessert that pays homage to the Italian roots of Blissful Bites, this tiramisu is a delicate layering of coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa powder. It's a timeless classic that transports diners to the streets of Venice, where Emily once trained under a master pastry chef.-$20 Calories: 600
Drinks:
A delightful blend of red wine, inspired by Emily's European roots, mixed with fresh citrus fruits and a hint of brandy. This sangria pays homage to the restaurant's founder and her family traditions. -$4 Calories: 200 per ounce
A refreshing concoction of house-made lemonade infused with fragrant rosemary syrup. Served over ice, it's a sip of nostalgia from Emily's childhood garden. -$5 Calories: 200 per ounce
A non-alcoholic blend of coconut cream, pineapple juice, and a touch of passionfruit syrup, served with a pineapple wedge and a cherry. -$7 Calories: 200 per ounce
A twist on the classic mojito, this version combines fresh mint, lime, and a splash of lychee liqueur, representing Blissful Bites' fusion approach to flavors from around the world. -$7 Calories: 100 per ounce
A heartwarming blend of aromatic spices and black tea, gently simmered in creamy milk. This chai latte is a tribute to Emily's grandmother's cherished recipe. -$5 Calories: 100 per ounce
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