Founder: James "Smokehouse" Johnson Background: James Johnson, affectionately known as "Smokehouse," is the passionate and skilled pitmaster behind Mouthwatering BBQ Pit. Born and raised in a small town in Texas, Smokehouse developed his love for barbecue at a young age, learning the art of smoking meats from his grandfather. His family had a long-standing tradition of hosting backyard barbecues, where Smokehouse honed his skills and developed secret recipes that would later become the foundation of his restaurant. Journey to BBQ Stardom: After years of perfecting his barbecue techniques and experimenting with various rubs and sauces, Smokehouse decided to share his mouthwatering creations with the world. He started by participating in local barbecue competitions, where his signature smoked brisket and ribs consistently earned top prizes. Word quickly spread about his exceptional barbecue, and soon, Smokehouse had a loyal following of BBQ enthusiasts. Opening Mouthwatering BBQ Pit: With the encouragement of friends and family, Smokehouse decided to turn his passion into a business. In 2005, he opened "Mouthwatering BBQ Pit" in the heart of his hometown. The restaurant became an instant hit, drawing in locals and visitors alike with its delectable smoked meats and flavorful homemade sauces. Legacy: Smokehouse Johnson's commitment to preserving the tradition of slow-cooked, authentic barbecue has made Mouthwatering BBQ Pit a beloved institution in the community. He remains actively involved in the restaurant, overseeing the smoking process and constantly innovating with new menu items while staying true to the time-tested recipes passed down through his family. Community Involvement: Smokehouse is also known for his generosity and community involvement. He sponsors local sports teams and regularly donates to charity events, using his success to give back to the town that has supported him throughout his barbecue journey.